Module Content (2C)

  • The chemistry of cosmetics
  • Textiles and Dyes
  • Brewing technology and chemistry of fermentation processes
  • Quality management


MOC 5009 : Industrial Organic Chemistry II

MOC 5009 : Industrial Organic Chemistry II (30L) - 2 credits

Under this course four industrial topics will be covered

The chemistry of cosmetics (8L)

Raw material (Rheology of cosmetic systems, thickeners and gums, oil, fats and waxes) Safety and Legislation, Surface Chemistry, Decorative cosmetics, Personal care, Packaging, Perfumery manufacturing & marketing, Natural products as cosmetics.

Textiles and Dyes (8L)

Natural and synthetic textiles, their chemistry, properties, and applications; Paper and dye chemistry; Dye synthesis and interaction of fibers with vat, reactive, acidic, basic, azoic, and mordant dyes; natural dyes from plants.

Brewing technology and chemistry of fermentation processes (8L)

Raw Materials: Water, malt, hops and other important materials, Chemistry and its impact on processing, Malting & Mashing: Chemical composition of barley, nitrogen/protein, enzymes, starch, Polysaccharides & impact on brewing, Chemistry  & Biochemistry of Malting, Brew house procedures: Milling, mashing, boiling, filtration, equipment & machinery in brewing, Chemistry & Biochemistry of Fermentation: Yeast characteristics, yeast Biochemistry, metabolism of sugars, nitrogen metabolism, post fermentation techniques, Other industrial fermentation processes other than beer fermentation.

Quality management (6L)

ISO 9000 QMS, Lab Quality Management, Documentation of QMS.

 

Assessment: End of semester written examination 100%